
Las Alturas Rosado
Fresh red fruit, ripe cherries and cherries, net and frank. Soft and elegant tannins, full, persistent and fresh mouth, medium volume and great juiciness on the finish.
Perfect for seafood appetizers, light cheeses, sautéed vegetables and light dishes.
The grapes hail from Chile's Central Valley, ones of the country’s premier wine regions. With a Mediterranean-like climate -hot, dry summers and mild, brief winters- the area benefits from the cooling effects of the nearby ocean. Morning fogs ensure slow, even ripening, resulting in wines of exceptional quality and complexity.
Grapes are hand picked and transported to the winery in small baskets in order to preserve the bunches whole and undamaged. Then the grapes are destemmed and proceed to cold maceration (for 2-3 days at very low temperatures) to express the maximum the extraction of fruit aromas and soft tannins. After fermentation, a post-fermentation maceration is carried out to obtain a mature, complex and elegant wine with a soft, round palate.