
Casa Solís – Pinot Noir
Light brick-red with fresh red fruit aromas, this wine reveals a smooth palate of juicy red berry flavours. Soft, elegant tannins give it a perfectly balanced structure.
This wine is the perfect accompaniment to game meats. It also enhances the flavours of mushrooms and truffles.
Located 200 km south of Santiago, the Curicó Valley is the gateway to the traditional wine region where Chile's winemaking history began. With higher rainfall than in the central zone, the area is characterised by fertile soils, distinct seasons and diverse geography, providing different terroirs for each grape variety.
The harvest is precisely timed to ensure the grapes reach peak ripeness. After rigorous selection, the grapes are destemmed and left for 24 hours at 12°C. Fermentation occurs at moderate temperatures, around 22-24°C, to fully unleash the grapes' aromatic potential and colour. After malolactic fermentation, the wine is left on its lees for a few months to round out its character and express its full fruity profile.