Pico Andino Rosado

Fresh red fruit, ripe cherries and cherries, net and frank. Soft and elegant tannins, full, persistent and fresh mouth, medium volume and great juiciness on the finish.

This wine is the perfect accompaniment to seafood appetisers, light cheeses, sautéed vegetables and light dishes.

The grapes hail from Chile´s Central Valley one of the country’s premier wine regions. With a Mediterranean-like climate - hot, dry summers and mild, brief winters - the area benefits from the cooling effects of the nearby ocean. Morning fogs ensure slow, even ripening, resulting in wines of exceptional quality and complexity.

This wine is crafted from a blend of Cabernet Sauvignon and Merlot grapes. To extract the full aromatic and tannic potential of the grapes, the winemaking process involves a controlled maceration for six hours. The fermentation stage is conducted at a precise temperature of 18°C in stainless steel tanks, which preserves the wine's freshness and varietal character. The result is a wine with a deep colour, smooth tannins and a fruity, refined aroma.