Pico Andino Sauvignon Blanc

Pale lime with herbaceous aromas. On the palate there are lots of fresh citrus notes and tropical fruit. Crisp and lively with an elegant finish.

This wine is the perfect accompaniment to seafood and sautéed vegetable starters, as well as seafood in general.

The grapes hail from Aconcagua Valley one of the country’s premier wine regions. With a Mediterranean-like climate - hot, dry summers and mild, brief winters - the area benefits from the cooling effects of the nearby ocean. Morning fogs ensure slow, even ripening, resulting in wines of exceptional quality and complexity.

Our precisely programmed harvest ensures optimum varietal expression. After destemming, we carry out a 6-hour cold maceration to extract primary aromas. The must is then gently pressed and fermented at 15°C, ensuring a fresh and elegant wine.